In essence, Torta Ahogadas are “drowned” sandwiches. Crusty bread is crammed with pork marinated in citrus and garlic and after that fried. Beans: I usually add a can of black beans or pinto beans into the filling for more protein. But white beans, lentils or chickpeas would also operate nicely https://southwesternflavors01111.blog2news.com/27625561/facts-about-authentic-tex-mex-revealed