To help make the sourdough starter, whisk 50g potent white flour and 50g strong wholemeal flour with 100ml slightly heat drinking water until eventually easy. Transfer to a substantial jar or plastic container. Depart the lid ajar for one hr or so in the warm place, then seal and put https://jasperkkjig.blogscribble.com/28270337/sourdough-pizza-dough-fundamentals-explained