Nothing epitomizes Thai Chinese cuisine similar to the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels. While its sister restaurant Kiin Thai disappeared throughout the pandemic, Somtum Der forges in advance making many variations of its https://irvingq539cfh0.blogsvirals.com/profile