One of Bangkok’s most widely used noodle dishes is yen ta fo, noodles in a rather sweet broth, stained pink in the addition of fermented tofu and studded with fish balls. It makes a speciality of kub klaem — little ingesting snacks, like grilled pork jowl using a tamarind-chile glaze, https://mikeo418xad8.webbuzzfeed.com/profile