Almost nothing epitomizes Thai Chinese Delicacies similar to the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels. Though town has enjoyed a prosperous assortment of Isan restaurants within the northeastern section of Thailand bordering the Mekong https://jonathanb863jmp2.yomoblog.com/profile