Lycopene bioavailability may be influenced by many variables, which include food processing and dietary composition. Lycopene can occur in many sorts in fresh plant foods, which includes carotenoid-protein complexes in chloroplasts or in crystalline type within chromoplasts (Parada & Aguilera 2007). The results of processing and storage on lycopene structure https://dominickaesfq.blogoscience.com/34922110/iwr-1-an-overview