Second Rise: Let it rise once again for one more hour until it’s doubled in sizing. Dump the dough onto a lightly floured surface and pound the air out. I am a novice bread maker (I am presently resting your sour dough in the fridge for just a bake tomorrow.) https://proud-pira-group41479.dailyhitblog.com/34390987/fooded-co-can-be-fun-for-anyone