Situated via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can enjoy internationally encouraged dishes à la carte within a relaxed environment, or purchase the tasting menu to sample a variety of ingenious dishes. “Playful dishes include things https://delikatesseritrondheom13467.jaiblogs.com/55787467/helping-the-others-realize-the-advantages-of-fetevaren-i-trondheim