When the chili peppers are totally dry, it’s the perfect time to grind them into flakes for making crushed red pepper. I ordinarily include about a tablespoon (give or choose, dependant upon how garlicky I’m emotion), but you can begin with much less and add a lot more to flavor. https://lorenzoloqcs.acidblog.net/62284735/getting-my-chili-powder-sweet-paprika-powder-to-work