Monkfruit (at times known as Lakanto) is out there for a pure extract and like a powder that's much easier to bake with than stevia—and it has no aftertaste. It is frequently mixed with erythritol It’s much less sweet than white sugar, allowing other flavors inside your dish to shine. https://turbinado-sugar33173.bloggactivo.com/30820079/turbinado-sugar-turbinado-sugar-glycemic-index-black-bull-energy-drink