Stockfish can be held for some decades before you decide to cook it. Although the technique Seems effortless, you most likely are unable to get it done in other spots. Yes, the results of this drying and preservation method is due to the local weather of Norway’s coastal areas. Interestingly, https://ricardoscjpw.bloguerosa.com/30839405/an-unbiased-view-of-stockfish-for-sale