Khua kling – a dry spicy curry built with minced or diced meat with at times garden prolonged beans extra to it; normally served with contemporary inexperienced phrik khi nu (Thai chilies) and finely shredded bai makrut (kaffir lime leaves). Coconut milk, veggies and potatoes are extra, along with chicken, https://michaelf961dde7.wikisona.com/user