Tod mun pla are crimson-curry-flavored fish cakes ordinarily made with meat through the clown featherback fish (pla grai). It’s commonly served that has a cucumber dip or a sweet chili sauce and typically eaten for a starter, snack, or being a main program with steamed rice. Kaeng khanun – a https://fletcherj173jjw4.bloggerchest.com/profile