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How lapchiong jeh o chula can Save You Time, Stress, and Money.

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Salt: Use desk salt, kosher salt, or sea salt. Salt can help carry out the flavors and protect dampness by preventing water loss. Also, it is crucial in extending the shelf life of the sausages. In a significant pot, pour enough lukewarm drinking water and immerse the sausages in it https://tysonnfpcj.blogminds.com/the-ultimate-guide-to-lapchiong-medan-29411515

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