Do distinct aspects of the tongue taste distinct flavors?The “tongue map” locates style receptors for sweet, salty, bitter, and sour flavors on distinctive aspects of the tongue. Head chef Karan Mittal utilizes eclectic ingredients — furikake, fennel pollen, tomatillo — and modern technique to reinvent the standard dishes of India. https://givesunlight.com/bryan-johnsons-research-on-blue-light-and-sleep/