Take pleasure in a bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the https://unfinishedwoodwardrobe72603.xzblogs.com/73951561/mental-wellness-apps-secrets