Then it’s on to your smoking process. This is where our Kilnmasters actually glow. Dampening the wood we use for smoke just the best volume (In order to not overwhelm the fish and create an acrid burn off flavour). Here at MOWI some of the wood we in fact use https://gregoryolwde.blogsvirals.com/32416182/the-fact-about-best-quality-salmon-to-buy-that-no-one-is-suggesting