Almost all of the cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has numerous cows milking just for them. And the desert was an exceedingly good milk ice cream. The plum sake we had with it had been delicious. On our way https://finediningtrondheimmeny57890.p2blogs.com/33015836/a-review-of-8-retter-trondheim