What I love most about Indian desserts (and what I believe helps make them Primarily unforgettable) is their one of a kind taste blends. Floral notes from dried rose petals or saffron Merge with pungent spices like minty eco-friendly cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or Kharjura https://ethnicindiangrocer.com.au/product/r-g-aus-multigrain-atta-10kg/