Functional non-meat ingredients are additives used in processed meat products to improve texture, flavor, appearance, shelf life, and nutritional value without contributing animal-based content. These ingredients include binders (e.g., soy protein, starches), emulsifiers, fibers, phosphates, antioxidants, and hydrocolloids such as carrageenan and xanthan gum. Their role is crucial in ... https://www.emergenresearch.com/industry-report/functional-non-meat-ingredients-market