If you're thinking that Sushi Ko is focused on novelty, it isn’t. Seated two tables clear of us was this team of Japanese businessmen who seemed like they came straight from work. The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling course https://s-i-g-n-list94836.yomoblog.com/44514200/how-much-you-need-to-expect-you-ll-pay-for-a-good-sài-gòn-list