Guar gum for ice cream is a natural stabilizer that improves texture, consistency, and overall mouthfeel. It helps prevent ice crystal formation, ensuring a smooth and creamy finish even during storage. By enhancing viscosity, it provides better body and uniformity while reducing melting speed. Guar gum also supports flavor release and maintains product stability, making it ideal for ... https://www.aakmum.com/blogs/guar-gum-in-frozen-desserts-the-secret-to-creamy-texture-and-lasting