Guar Gum for Ice Cream improves texture, stability, and mouthfeel in frozen desserts. It controls ice crystal formation, delivers smooth creaminess, and enhances overrun without masking flavors. This natural thickener performs well at low temperatures, providing consistent viscosity and better melt resistance. Used in small quantities, it supports clean labeling goals and cost efficie... https://www.aakmum.com/blogs/guar-gum-in-frozen-desserts-the-secret-to-creamy-texture-and-lasting